From Slowfood Steinerana and School of Bologna: Bologna
, 6 and 7 February 2010
sourdough
6 and 7 February 2010 Bologna become the capital of the organic bread and quality. The Association for the Education Steiner Slow Food and Bologna, in collaboration with the Association for Biodynamic Agriculture, organized the meeting "sourdough" study meeting on the chain of bread and pasta , with the participation of university professors, doctors, researchers and farmers .
interesting parallel with the conference will be held laboratories and tasting moments for adults and children to understand more and more bread: food has become easier, over time, as complex .
The event, sponsored by the Province of Bologna, is divided In areas of activity where everyone can find and build the path of interest.
L ' meeting area, where presentations will be made on the subject and the debates;
' s market area, a small exhibition and sale of some selected producers will be able to show, sell and let you taste their specialties, will be active for throughout the event and is open to the public, whether or not participating in the meeting,
's area laboratories -on experience and learn the tricks of the trade "of skilled craftsmen
' s area children, because at school they are the hosts!
The event will be held at the Waldorf school Garagnani Maria in Via Morazzo 4 / 4, 40132, Bologna.
