Boat Shower Curtain Rod

Mora Romagnola Earth

Saturday, February 27, 2010
Courtyard Cinema Lumière, via Azzo Gardino 65 - Bologna

The Earth Market promotes Presidium Mora coast, and organize a ride for March 13!

Every Saturday morning in the courtyard of the Lumière Cinema takes place on Earth Market Bologna.
From 9 am to 14 more twenty farmers sell directly to our region, fairly priced, their seasonal produce at kilometer zero.

guest of honor will be the pig race Mora coast, the consortium Copaf Brisighella (RA). The Adriatic
Mora is a native pig breed in danger of extinction, is recognizable by its dark brown hair, in particular the cutting of the almond eyes and long fangs that make it similar to the boar. Kept outside, soft and meat has compact, ideal for fine meats and salted pork shoulder as raw. The pig race
Romagnola Mora will be the main ingredient of the second of our "Three cooking classes at the market. We cook, eat, and if want to invite a friend to lunch! "that will be made with the Chef Antonio Bonora and rezdore Costa Centre (opposite the market). For information contact Laura: tel: +39.3357977983, email: @ cucina.mercato slowfoodbologna.it

Custom Car With Red Bandana

market cooking classes market

three cooking classes at the market
you shop, cook, eat and if you want, invite a friend to lunch! Saturday, February 20


cauliflower soup with pecorino crust
Pavé potatoes and Jerusalem artichokes with fish char * Corno alle Scale crisp

Saturday, February 27
radicchio salad, crispy bacon pork and pine nuts * Mora Romagnola
Paccheri stuffed with ricotta cheese, broccoli and sausage sautéed

Saturday, March 6
fennel soup with shaved Parmigiano Reggiano cheese and bacon
Yarrow * Raviggiolo with stewed pears and cream are

* Slow Food

Chef Antonio Bonora (teacher Slow Food) and the rezdore Costa
The center will be accompanied by meals: Oven Calzolari bread and wine of the vineyard San Vito
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Appointments:
11.00 am: meeting place for shopping at the Earth Market - Via Azzo Gardino
65 at 11:30 : cooking class at Central Coast - Via Azzo Gardino 48
13.30: lunch with your host Central Coast -----



Registration fees: Three lessons
for Slow Food members *: 50 Euro
Single lesson: 24 € - 22 € for members of Slow Food
to dinner guests: 13 € *

participating in this project, the first entry of Slow Food costs 25 Euro and for
young people up to 25 years 10 Euro

Limited space for registration, please contact Laura Demerciari:
tel. +39.335.7977983 - Email: mercatodellaterra@slowfoodbologna.it