Raviggiolo the cooking class at the Earth Market. Events I receive and forward to Slowfood
Every Saturday morning in the courtyard of the Lumière Cinema takes place on Earth Market Bologna.
From 9 am to 14 more than twenty of our area farmers sell directly, at fair prices, their seasonal produce at kilometer zero.
Guest will be the Slow Food Presidium Raviggiolo, Cucchi Galas Premilcuore by the Company (FC).
Raviggiolo is a typical white fresh cheese made from raw cow's milk, that without breaking the curd is drained, lightly salted in surface and wrapped in fern leaves. Pasta with soft and tender, delicate and sweet taste, is eaten fresh or, in the words of Pellegrino Artusi, as a filling for Cappelletti.
Raviggiolo cheese will be the main ingredient of the last lesson of the first cycle of "Three cooking classes at the market. We cook, eat, and if you invite a friend to lunch! "That will be made with the Chef Antonio Bonora and rezdore Costa Centre (opposite the market). We are preparing a new round of "Three cooking classes at the market" for Saturday 27 / 3, 3 / 4 and 10 / 4. For info and reservations: Laura, Tel: +39.3357977983, email: @ cucina.mercato slowfoodbologna.it
remember that they are open Registration for the ride of Saturday, March 13 "Discovering the Farmers' Market." For information: Gianluca, Tel: +39.3459325973, email: info@citysportstours.com
the counter has reached the Slow Food Terra Madre DVD movie / documentary by Ermanno Olmi, Edizioni Bologna Cinematheque, at a price of Euro 18.90 - 15 for Slow Food members.
For a voucher for one hour free parking in Apcoa Rivareno be used on another occasion.
